Ingredients:
- Tomato(es) (1, diced)
- Onion (any kind, but I used about 1/2 yellow onion - I recommend green, diced)
- Red Pepper (1/4, diced)
- Cucumber (1/4, diced)
- Large handful Buckwheat/Sunflower Shoots (chopped)
- Crushed/minced garlic (1 tsp)
- Sea Salt and Pepper to taste
- About 1/8 cup "Green Mexican Sauce" (it's really just salsa verde - a basic salsa made with tomatillos, jalapeños and onion)
- Put all ingredients (once diced/chopped) into a bowl and mix until you're happy with it.
Note: If you let it 'rest'/chill for 30 minutes or so after mixing, the flavours will have a chance to combine and develop.
Bon Appetit!